At the new Uwajimaya market they have quite a bit of Hawaiian food too. Mimi and I tried all of their samples. Quite tastey too! Mimi especially like the rib sauce used to mix with the cooked salmon and sprinkled with furikake. I liked it too.
Kind of sorry that I forgot to get the owner's name but she is a very nice lady who took the time to take a picture with Mimi. She said that she is actually from Hawaii but has been living here in Seattle for the past 25 years. Both she and her husband developed these products and are very simple to make dressings out of the syrup, or put them on ice cream. She says that she drizzles the syrup onto white cake and tops it off with whip cream. mmmmmmmm.
No comments:
Post a Comment